SINTESIS BIOPLASTIK RAMAH LINGKUNGAN BERBASIS PATI BIJI DURIAN DENGAN FILLER SELULOSA SABUT KELAPA



Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties

Banana pseudo-stem (BPS), which is rich in fibre and polyphenols, is a potential functional ingredient for the food industry.In this study, BPS was added at concentrations of 1.5, 3.0, and 4.5 g/kg to a minced pork batter to evaluate its performance as a filler and to pork burger patties to evaluate its performance as a natural antioxidant.The effe

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Morphometric study of the hepatic lesions experimentally induced in hamsters by Entamoeba dispar and E. histolytica

click here Evolution of experimental hepatic lesions produced in hamsters with Entamoeba histolytica and E.dispar was evaluated quantitatively and qualitatively through morphometry and immunohistochemistry.Animals infected with E.dispar developed hepatic lesions quantitatively and qualitatively similar to those produced by E.histolytica on the firs

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